Spit Roast Catering

PH: (03) 9369 7466 - MOB: 0412 338 258
P.O. Box 1238 Werribee Plaza, Victoria, 3029

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Prime Cut Meats:

• Succulent Roast Pork with Crackle
• Tender Roast Beef with Rich Brown Gravy
• Juicy Lamb with Rich Brown Gravy
• Roast Chicken seasoned and cooked to perfection

Plus:

• Baked Potato in Jacket with Sour Cream
• Crusty French Sticks

Salad Bar:

• Garden Salad
  A crisp garden salad containing lettuce, onion, tomatoes, cucumber, capsicum and tossed with Italian dressing.
• Potato Salad
  Diced potato with spring onions, parsley, mint and mayonnaise dressing
• Italian Pasta Salad
  Soft pasta with carrot, celery, onion, basil, garlic and herbs.
• Rice Salad
  Cooked rice with capsicum, carrot, pineapple and parsley.
• Coleslaw
• Traditional coleslaw comprising of finely chopped cabbage, carrot and parsley with mayonnaise dressing.
• Beetroot
• Pineapple

OR

Vegetables:

Pumpkin, Corn, Peas and Carrots

Desserts:

• Cheesecake - various flavours made fresh daily
• Decorative Pavlova - Dressed with fresh whipped cream & garnished with strawberries and peppermint crisp.
• Fresh Fruit Salad and Cream - Seasonal fruit consisting of apples, oranges, cantaloupe, honey dew melon, water melon, pineapple.
• Chocolate Seduction Cake- made fresh daily

Includes: Tea, Coffee, Heavy duty disposable plates and cutlery, Napkins & Condiments

ADDITIONAL SERVICES AVAILABLE
Barbecues - Bar Staff - Waiters etc

CROCKERY AND CUTLERY
Main Course only - $2.00 per person
Main and Sweets - $3.00 per person
Main, Sweets & Tea/Coffee - $4.00 per person

PLEASE NOTE FOR SMORGASBORD FUNCTION
You will need to supply 1 or 2 trestle tables for the food, tablecloths (if required) and also an urn for your tea and coffee.

Travel Fee May Apply To Some Areas.

All Prices effective from 1st January 2009

Jubilee Lodge Pty Ltd trading as Neale’s Spit Roast Catering
(A.B.N. 81007232144)