Spit Roast Catering

 PH: (03) 9369 7466 - MOB: 0412 338 258
P.O. Box 1238 Werribee Plaza, Victoria, 3029

MENU

Prime Cut Meats:

• Succulent Roast Pork with Crackle
• Tender Roast Beef with Rich Brown Gravy
• Juicy Seasoned Lamb with Rich Brown Gravy and Mint Jelly
• Roast Chicken seasoned and cooked to perfection
  
  Plus
  
  Baked Potato in Jacket with Sour Cream and Crusty French Sticks
  
  Salad Bar:
   
• Garden Salad
•  A crisp garden salad containing lettuce, onion, tomatoes, cucumber, capsicum and tossed with Italian dressing.
• Potato Salad
• Diced potato with spring onions, parsley, mint and mayonnaise dressing
• Pasta Salad
• Soft macaroni with finely chopped celery, capsicum, parsley, shredded carrot and mayonnaise dressing.
• Rice Salad
• Cooked rice with saffron, almonds, sultanas, capsicum, celery, corn and curry
• Coleslaw
• Traditional coleslaw comprising of finely chopped cabbage, carrot and parsley with mayonnaise dressing
• Beetroot and Pineapple
  
  Or

Vegetables:

Pumpkin, Corn, Peas and Carrots

Desserts:
 

• Cheesecake
• Decorative Pavlova
• Fresh Fruit Salad and Cream
• Chocolate Seduction Cake
  
  Includes: Tea, Coffee, Heavy duty disposable plates and cutlery, Napkins & Condiments
   

Jubilee Lodge Pty Ltd trading as Neale's Spit Roast Catering
(A.B.N. 81007232144)