Spit Roast Menu
The spit roast menu is our most popular menu, cooked and prepared at our premises and delivered to you ready to serve
TRAVEL FEE TO SOME AREAS MAY APPLY - MINIMUM 30 ADULTS
All prices include GST
30 - 49 Guests
$25 PER ADULT
$18 PER CHILD
Select From Our Menu:
3 Meats
4 salads/vegetables
3 Desserts
50 Adults or more
$ 23 PER ADULT
$ 17 PER CHILD
Select From Our Menu:
4 Meats
7 salads/vegetables
4 Desserts
We ask you to please supply:
1-2 Trestle tables for food
Tongs for meat
Spoons for salads/vegetables
Cake servers for your desserts
CUSTOMER TO SUPPLY
Please note this is optional only, prices include disposable plates & cutlery
ADD Crockery & Cutlery (per guest):
Main Only - $6.00 per head
Main & Desserts - $7.00 per head
This includes our staff to serve, clear, wash & dry dishes
Optional Extras
What’s Incuded?
Plates & Cutlery
Apple Sauce, Sour Cream, Mint Jelly, Salt & Pepper
Breadsticks
Baked daily- cut & buttered
Baked Jacket Potato
Spuds with sour cream on the side
Napkins
Colour of your choice
Condiments
Our plates are made from sugar cane and our cutlery is bamboo
PRIME CUT MEATS
Vegetarian (VEG), Vegan (V) and Gluten Free (GF)
Tender Roast Beef
With crackle and apple sauce on the side
(GF)
Seasoned Roast Chicken
Cooked to perfection
(GF)
Juicy Lamb
With rich brown gravy
GF without gravy - please request.
Mint jelly on the side
Succulent Roast Pork
With rich brown gravy
GF without gravy - please request
Salad Bar - all vegetarian
Vegetarian (VEG), Vegan (V) and Gluten Free (GF)
Pineapple
Beetroot served in natural juices
(GF)
Coleslaw
Green cabbage, carrot, celery, mayonnaise & fresh parsley
(GF)
Garden Salad
A crisp salad containing lettuce, onion, tomato, cucumber, & capsicum tossed with Italian dressing
(GF)
Pumpkin Couscous
Couscous, pumpkin, parsley, garlic and mint
(V)
Beetroot
Pineapple pieces served in natural juices
(GF)
Pasta Salad
Penne pasta with red & green capsicum, carrot, onion, herbs an spices
(V)
Potato Salad
Diced potato with celery, seeded mustard, mayonnaise & fresh parsley
(GF)
Vegetables - all GF & vegan
Carrots
Sweet garden peas
Corn
Corn kernels or corn on the cob
Pumpkin
Pumpkin pieces roasted on the spit
Peas
Whole baby carrots
Dessert - (if required) $4.00 per guest
Cheesecake
Fruits consisting of apples, oranges, cantaloupe, honeydew, watermelon & pineapple
(GF,V)
Decorated Pavlova
Dressed with fresh whipped cream & garnished with strawberries & peppermint crisp.
Ask for a flake instead of peppermint crisp to make this gluten free!
Chocolate BLACK FOREST Cake
Made with fresh cream and sour dark cherries
Fresh Fruit Salad & Cream
Flavours available: Passion fruit, Blueberry, Strawberry and Plain
